“Eggplant Fettuccine in a shrimp, tomato & basil cream sauce over mixed greens.”
Yes, I cut eggplant into fettuccine. Yes it took some time. Yes it was worth it.
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lil-vii liked this
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amesairen reblogged this from babowoosang
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crysthehalf liked this
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feed--me--seymour reblogged this from ispeakv0lumes
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ispeakv0lumes reblogged this from wecookhard and added:
am SO making this!
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atieno liked this
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momzkie reblogged this from wecookhard and added:
lo0o0ve cooking!! :D
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justwannaeat liked this
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txvoodoo reblogged this from wecookhard
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rhymeswithnothing reblogged this from elonjames and added:
*dies a little inside* oh my Cthulhu
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masteradept reblogged this from elonjames and added:
I hate you right now.
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ancientrelic liked this
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soptastic liked this
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kasashaquanique reblogged this from elonjames and added:
Elon’s new cooking blog is forever making me hungry.
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elonjames reblogged this from wecookhard and added:
This is how we do...#BKLYN. #BBoyStance
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wecookhard posted this
